Moby Dick House of Kabob in Washington, DC.
Moby Dick House of Kabob is built on one key ingredient: authenticity. One day, owner Mike Daryoush decided to build a traditional clay oven, like the kind used in his home country of Iran, one that we could use to bake fresh pita to serve to our customers. It created an authentic tradition that would drive Moby’s Luncheonette to what it has become today. The success of the fresh pita on the menu was so spectacular, it opened the eyes of Mike Daryoush and his partner to an opportunity, one where they could continue to use their high-quality ingredients, and meticulously developed recipes, but on a Persian-inspired menu – one filled with the rich flavors of Persian spices, tender beef, chicken, and lamb kabobs and all the other delicious foods they grew up with in Iran. So, they set out to create this menu, and Moby’s Luncheonette turned into Moby Dick House of Kabob.
1300 Connecticut Ave. N.W. Washington, DC 20036
Phone:+1 (202) 833-9788
3000 Washington Blvd Arlington VA 22201
Phone:+1 (703) 465-1600
7023 Wisconsin Ave Bethesda MD 20815
Phone:+1 (301) 654-1838
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