Pars Cove restaurant in Chicago.
Pars Cove restaurant has been a mainstay at 435 West Diversity Parkway since 1985, when it branched from its original location on the Northwest Side. It was perhaps the first Persia restaurant in Chicago, and it focused on fish, hence the last part of the restaurant’s name. The first part of name came from the owner, Max Pars, an Iranian who was studying economics in Chicago when he fell into restaurant business.
435 W Diversey Pkwy, Chicago, IL 60614
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