Overview
Persepolis Restaurant in New York City.
This Upper East Side traditional Persian eatery named after Persia’s ancient capital may be humble by New York standards — there is nary a Persia-tini or leather swathed banquette in sight—but it gets the important things right. Gratifying foods include homemade yogurt and eggplant dips, smoky lamb kebab on a bed of cherry-dotted Persian rice, and do not forget the Fesenjan, a stew with shredded chicken, pomegranate and walnuts that is a big favorite.
End your meal with Persian tea, deliciously scented with cardamom, a homemade dessert of fresh baklava or saffron rose ice cream, and contemplate the restaurant’s greatest design element—an oversized painting of the 1973 Persepolis soccer team.
Address:
1407 2nd Ave, New York, NY 10021
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