Persian Restaurant in Turkey
About the Restaurant
Located in the European part of the historical and vibrant city of Istanbul, where ancient Byzantine landmarks blend with the cultural legacies of the Ottoman Empire; Arya Restaurant brings the timeless flavors of Iranian cuisine to the heart of Turkey. Surrounded by world-renowned tourist attractions and centuries of architectural marvels, Arya opened its doors with a mission beyond business: to serve as a cultural ambassador for Persian food in one of Eurasia’s most visited cities.
From the moment you enter Arya Restaurant, you are welcomed with Iranian hospitality and the aromatic embrace of traditional Persian cooking. The restaurant is a culinary home for both locals and international travelers seeking a refined yet authentic Persian dining experience. The founders, inspired by the richness of Iranian culture and the warm receptivity of Turkish society, envisioned Arya as a place where people from all nations could taste Iran’s heritage through food.
Our Mission
The core vision of Arya Restaurant is not just job creation or income generation—it is to introduce and share the deeply rooted traditions of Persian cuisine with Istanbul’s diverse and global population. As one of the most cosmopolitan cities in the world, Istanbul is uniquely positioned as a crossroads of East and West, making it the ideal setting for celebrating the tastes of Iran.
Arya Restaurant reflects this mission through:
- A carefully curated menu of traditional Iranian dishes prepared with authenticity and care
- A welcoming atmosphere that showcases Persian hospitality and elegance
- Staff who are passionate about sharing Iranian culture with people of all backgrounds
- Engagement with both the local Turkish community and international tourists
What We Serve
The menu at Arya features beloved Persian staples such as:
- Saffron-infused basmati rice dishes (chelow and polo)
- Grilled kebabs (koobideh, barg, joojeh)
- Traditional stews (ghormeh sabzi, fesenjan, gheimeh)
- Appetizers such as kashk-e bademjan and mast-o khiar
- Persian desserts, tea, and doogh (a traditional yogurt drink)
All dishes are made with the freshest ingredients and presented with care and respect for Iranian culinary heritage.
Visit Us
Whether you’re a resident of Istanbul or visiting from across the globe, Arya Restaurant invites you to sit down, relax, and enjoy the warm, soulful flavors of Persian cuisine. In a city known for its bridges between worlds, Arya builds bridges between cultures, one dish at a time.
