Persian Restaurant in Georgia
About the Restaurant
Born and raised in the enchanting city of Shiraz, Ms. Nooshin’s love for food and cooking began in her family’s kitchen. Her mother’s masterful culinary skills, infused with the aroma of saffron, fragrant herbs, and fresh ingredients from local farms, sparked a lifelong curiosity in her. When she moved to the United States over two decades ago, she brought with her the cherished memories of her mother’s cooking and the desire to introduce this rich culinary heritage to her new community.
Ms. Nooshin’s journey as an entrepreneur started with a simple catering company, a way to stay busy and connected to her roots. Her mother’s influence and the nostalgia of the dishes she grew up with drove her to create recipes that delighted her customers’ taste buds. For over 12 years, she prepared and sold home-cooked meals, becoming a beloved culinary figure among the Iranian community in Atlanta.
In July of 2012, Ms. Nooshin’s dream blossomed into reality with the opening of Noosh Kitchen. She envisioned a place where diners could experience the essence of Persian home-style cooking, prepared with utmost care and without any preservatives. Stews, soups, and appetizers are lovingly crafted in small batches, ensuring that every dish exudes the freshness and authenticity that is the hallmark of Persian cuisine.
Before beginning Persian food catering in Atlanta, Nooshin learned that one of the most important ingredients of any meal is love. Noosh Kitchen personifies this concept and warmly welcomes you to enjoy their authentic Persian flavors.
Location
11880 Douglas Rd #200, Johns Creek, GA 30005
