Persian Restaurant in Beverly Hills
About the Restaurant
Established in 2003, Tehran Restaurant is one of Beverly Hills’ first and finest home-style Persian dining destinations. From the very beginning, our mission has been to serve authentic Persian cuisine crafted with both tradition and care. Our food is a delicate fusion of ancient Persian heritage and modern Iranian culinary techniques.
At Tehran Restaurant, we pride ourselves on using only the highest quality cuts of meat and the freshest herbs and vegetables available. Every dish is carefully prepared on-site daily to ensure maximum freshness and flavor.
Persian cuisine is unlike any other in the Middle East. It brings together fragrant herbs and subtle spices like saffron with ingredients such as nuts, fruits, legumes, and vegetables, creating perfectly balanced dishes that pair harmoniously with meats, fish, and the famous fluffy Persian rice. Unlike many other regional cuisines, Persian food rarely uses hot chili peppers or overpowering spices, allowing the natural ingredients to shine through.
Our head chef, Simin Faraji, has been the heart of Tehran Restaurant since its founding. Her passion for exceptional food and commitment to culinary excellence have made our restaurant a trusted name for Persian dining in Beverly Hills.
In addition to our restaurant, we are proud to collaborate with La Maison De Crème Bakery & Café, offering catering services for private events, weddings, and cultural gatherings. Our team is regularly selected by prominent individuals and organizations to provide authentic Persian food at elegant venues throughout Southern California.
