Shiraz Mediterranean Grill in Louisville.
The Akrami family (Azar & Ata) migrated to the United States of America in the late 1970’s. Always known as excellent cooks with a never-ending passion for food, Ata and Azar soon found friends asking to prepare food for small parties and soon after started the business called Ata’s Catering in the early parts of the 1980’s. The word of mouth soon reached the nearby cities to their hometown of Louisville, KY, traveling as far as Washington DC. After a few decades of persistence by friends and foe alike to open a restaurant, Akrami’s sons Ramin and Ashcon finally put a front to a very old family tradition of crazy-good food and then there was born Shiraz Mediterranean Grill.
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